Fried Prawn with Chilli

Ingredients A

500g Big Tiger Prawns

1/2 tsp Pepper Powder

1 tsp Sugar

1/2 tsp salt

1/2 cup cooking oil

Some coriander leaves for garnishing

Ingredients B

10 Dried Chillies (Soaked in hot water)

1 inch shrimp paste

6 Shallots

1/2 inch Galangal

1 Stalk Lemongrass

Ingredient C

1 tbsp Tomato Paste

1 tbsp Sugar

Salt to taste

Method

1. Marinate prawns with pepper, sugar and salt for 20 minutes and fry in hot oil until the prawns change color, drain and set aside.

2. Heat up oil and fry the Ingredients B until fragrant.

3. Add in Ingredients C and fried prawns, stir well. Fry until dry.

4. Garnish with coriander leaves.